Great design, quality materials, meticulous craftsmanship.
We’ve always appreciated how things are made, and after making lots of different things over the years, it really comes down to those three elements. It is these elements that guide us at TC Cutlery. Started in a garage, naturally built ourselves, we think we’ve developed the best cutlery out there, and here’s why:
A good tool feels great in the hand, feels great to use, and looks great too. Our designs combine our appreciation for Japanese performance, German construction, and a Scandinavian eye for color into the best knife on the market.
We think the best stuff is made here in America, so we’ve combed the country for the best raw materials we can get our hands on to make the magic happen in our shop in Idaho. Our steel is made in NY, our handle materials are harvested in Maine. Even the rivets and glue are made in Chicago. All outperform anything else we’ve found, regardless of origin to give you the longest lasting knife in the business.
We take the time to make the best knife on the market. It’s easy to say that, but we’ll back it up. If you break it, we’ll replace it free. If it gets dull, we’ll sharpen it, no questions asked.
That’s our story; we’d love to be a part of yours.
-Fielding and Kim Essensa